Intro

Today’s whisky needs little introduction: Springbank 18. Each annual release brings a new cask composition, and the 2026 edition is drawn from 50% bourbon casks, 45% sherry casks, and 5% rum casks.

Getting hold of Springbank is never straightforward, so I feel genuinely fortunate to have secured this bottle, especially at a very reasonable price.

Review

Tasting notes

On the nose, I’m greeted by orange zest and chocolate, instantly bringing to mind Pim’s cakes—those small sponge cakes filled with orange marmalade and topped with chocolate. There’s also a gentle floral note of heather, alongside hints of old, crackled leather, adding depth and maturity.

The palate leans further into those citrus notes, but here they begin to evolve. Orange gives way to more tropical flavours, with a distinct suggestion of pineapple custard. Dark chocolate emerges again—closer to a 70% cocoa style slightly bitter, yet well-balanced and thoroughly enjoyable.

The finish is medium in length, lingering with a satisfying interplay of chocolate and fruit, leaving you immediately tempted to go back for another sip.

Wrap up

The Springbank 18 is a well balanced and characterful expression, showcasing why Springbank is so popular and sought after. From it’s evocative nose to it’s evolving, chocolate-laced palate and inviting finish. This is a whisky that rewards time and attention. It’s one that is as satisfying to savour as it is hard to come by

Score: 88/100