Intro
Today we’re looking at Spirit of Scotland’s third single cask release. Once again matured in a refill bourbon barrel, this time for 11 years, it comes in at a robust 57.4% ABV—just shy of the 60% mark.
Glen Spey Distillery began life as an oatmeal mill (the Mill of Rothes) in 1878 before being converted into a distillery. Today, the vast majority of its production is destined for J&B blends.
Review
Tasting notes
The nose is giving me a bit of a funky note, reminding me of wet cardboard. Caramel, vanilla pudding reminding us about the bourbon cask influence. There is also a herbal touch, reminding me of fresh cut grass.
In the mouth we get some lemon zeste, then there is the feeling I had a big gulp of caramel in my mouth. Both from the taste and mouthfeel! It feels very thick and syrupy. I’m getting white fruits, almost like a pear tart. The finish is quite long and full of honey and caramel.
Wrap up
I think this was my first Glen Spey and I was pleasantly surprised! It had some character and depth to it. Despite being at a high alcohol percentage, but it was perfectly drinkable at cask strength.
Score: 84/100